Jewish Rye Bread - Bread Machine

By luvs2cook

Ingredients

• 1 1/8 cups water
• 1 1/2 tsp Salt
• 1 TBS Sugar
• 1 1/4 cups bread flour
• 3/4 cups whole wheat flour
• 1 cup rye flour
• 1 TBS olive oil
• 1 TBS (optional) caraway seeds
• 1 pkg (2.25 tsp) instant yeast
• 1 1/2 TBS King Arthur deli rye flavor

Preparation

Step 1

Combine and mix up flours, salt, sugar, deli rye flavor.
In this order add the water then the oil then the flour mix and last the yeast to the bread macine.

Select the dry milk, basic bread setting.

Cool completely before slicing.