Golden Crab Cakes

By dette

Not only delectable, but so simple to make. You'll find the Rosted Red pepper Sauce is a great go-with.

Ingredients

• 3 c. saltilne cracker crumbs, divided
• 2 eggs, beaten
• 1/2 c. onion, diced
• 3 T. mayonnaise
• 1 T. mustard
• 2 t. lemon juice
• 1/2 t. salt
• 1/4 t. pepper
• 1/8 t. cayenne pepper
• 1/4 t. hot pepper sauce
• 1 lb. refreigerated fresh lump crabmeat
• 2 T. butter
• 2 T. oil

Preparation

Step 1

Stir together 2 cups cracker crumbs, eggs, onion,k mayonnaise, mustard, lemon juice and seasoning; fold in crabmeat. Shape into eight, 3-inch patties; dredge in remaining crumbs. In a lrge skillet over medium-high heat, melt butter and oil together. cook crab cakes until golden, about 4 minutes on each side.