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Ingredients
- 1 stick butter, melted
- 1 C. coconut, packed
- 1 C. graham cracker crumbs
- 1 C. bittersweet chocolate chips
- 1 C. butterscotch morsels
- 1 C. pecans, split
- 1 can sweetened condensed milk
Preparation
Step 1
1. Preheat oven to 350°F.
2. Melt butter in bottom of pan. Combine coconut and cracker crumbs with butter and press into bottom of pan.
3. Sprinkle chocolate chips, butterscotch chips and pecans on top. Pour sweetened condensed milk all over.
4. Bake until brown about 40 minutes. Let set for 10 minutes and cut into small pieces. Refrigerate or freeze.