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Guilt Free Cheesecake


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Rate this recipe 4.3/5 (10 Votes)
Guilt Free Cheesecake 1 Picture


  • For the Crust:
  • 3 eggs
  • 9 oz. cottage cheese
  • 3/4 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tbs. grated lemon zest
  • 1 tbs. lemon juice
  • Your favorite jam
  • Whipped cream
  • 2 cups Cheerios
  • 1 pat of butter


Preparation time 5mins
Cooking time 60mins
Adapted from


Step 1

Preheat oven 350 degrees:

In a clean food processor place the Cheerios and process until smooth.

Butter a 9 inch pie dish.

Spread the processed Cheerios along the bottom of the pie dish and set aside.

Place in a food processor the eggs, cottage cheese, cream cheese and sugar; process until smooth.

Add the cornstarch, baking powder, vanilla, lemon zest and lemon juice and give a quick

Pour the batter into the prepared pie dish.

Bake 55 minutes or until firm.

Let cool, then refrigerate. Top with your favorite jam and whipped cream.


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