Mahi-Mahi With Fresh Pineapple Salsa
By á-174942
Ingredients
- 1 1/2 cups diced fresh pineapple
- 1/4 cup finely-chopped red bell pepper
- 1/4 cup finely-chopped green bell pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice divided
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon grated lime peel
- Nonstick cooking spray as needed
- 4 mahi-mahi fillets - (4 oz ea)
- 1 tablespoon olive oil
- 1/2 teaspoon freshly-ground white pepper
Details
Servings 4
Preparation
Step 1
To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl. (Pineapple Salsa may be prepared 1 to 2 days ahead and refrigerated.)
Preheat broiler. Spray rack of broiler pan with cooking spray. Rinse mahi-mahi and pat dry with paper towels. Place mahi-mahi on rack. Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
Broil mahi-mahi, 4 inches from heat, 2 minutes. Turn and brush second side with olive oil mixture; sprinkle with white pepper. Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork. Serve with Pineapple Salsa.
This recipe yields 4 servings.
Exchanges Per Serving: 2 1/2 Meat, 1/2 Fruit.
Nutrition Facts: Calories 168; Calories from Fat 24%; Total Fat 5g; Saturated Fat 1g; Protein 22g; Carbohydrates 10g; Cholesterol 83mg; Sodium 102mg; Dietary Fiber 1g.
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