Caramel Fudge Turtle Cookies

By Kmac_4

Ingredients

• 1 pouch Betty Crocker Sugar Cookie Mix
• Butter and egg alled for on cookie mix pouch
• 2 T flour
• 12 caramels
• 1 T milk
• 1 C hot fudge topping
• 36 pecan halves

Details

Servings 3

Preparation

Step 1

Make cookie dough as directed on package, stirring in flour. Roll dough into 1 inch balls; place about 2 inches apart on ungreased cookie sheets. Bake at 375 for 11 - 12 minutes or until set. Cool 1 minutes. Place cookies on cooling rack.

Microwave caramels and milk uncovered on high 1 minutes stirring once, until melted Dip one side of each cookie at an angle into caramel mixture to coat top half, spread if necessary. In caramel thickens, add up to 1 teaspoon additional milk and reheat.

Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.