Caramel Fudge Turtle Cookies
By Kmac_4
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Ingredients
- 1 pouch Betty Crocker Sugar Cookie Mix
- Butter and egg alled for on cookie mix pouch
- 2 T flour
- 12 caramels
- 1 T milk
- 1 C hot fudge topping
- 36 pecan halves
Details
Servings 3
Preparation
Step 1
Make cookie dough as directed on package, stirring in flour. Roll dough into 1 inch balls; place about 2 inches apart on ungreased cookie sheets. Bake at 375 for 11 - 12 minutes or until set. Cool 1 minutes. Place cookies on cooling rack.
Microwave caramels and milk uncovered on high 1 minutes stirring once, until melted Dip one side of each cookie at an angle into caramel mixture to coat top half, spread if necessary. In caramel thickens, add up to 1 teaspoon additional milk and reheat.
Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.
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