Italian Pot Roast

By dorchuk

Ingredients

• 1 (24-ounce) jar sweet pepper pasta sauce
• 1 (2-1/2-pound) boneless beef chuck roast
• 3 large carrots, cut into 1-1/2-inch chunks
• 1 large onion, cut into half-moons

Details

Servings 6
Cooking time 360mins

Preparation

Step 1

Instructions

Place the sauce, chuck roast, carrots, and onion halves in a 5-quart or larger slow cooker; stir gently.

Cook on high setting for 6 hours, or low setting for 8 hours.