- 6
Ingredients
- 1/2 lb part skim milk ricotta cheese
- 1 egg, slightly beaten
- 2-1/4 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup well drained defrosted frozen chopped spinach
- 2 tbsp chopped parsley
- 1/4 tsp salt
- 2 cups marinara sauce
- 9 lasagna noodles cooked and drained
Preparation
Step 1
In a medium bowl, combine ricotta cheese, egg, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, spinach, parsley and salt; blend well.
Spread ½ cup marinara sauce in ungreased deep dish baking pan of Evolve Grill. Top with 3 noodles. Spread half of the spinach mixture over the noodles. Sprinkle with ½ cup mozzarella cheese and ½ cup marinara sauce. Repeat layering pasta, spinach mixture, cheese and sauce.
Place 3 noodles on top. Spread remaining sauce on noodles and top with remaining ¾ cup mozzarella and ¼ cup Parmesan cheese.
Place deep dish baking pan onto bottom of grill. Close the grill cover.
Set cooking time for 20 minutes and the temperature to 375F. Set timer for 20 minutes. Set temperature at 400F. Bake until hot and cheese is melted and golden.
Using pot holders, remove baking pan from grill and place on heat resistant surface. Let stand for 5 minutes before serving.