Creamy Dutch Apple Dessert

By mamacasma

Ingredients

• 1 cup graham cracker crumbs (see Note)
• 3 tablespoons butter, melted
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 1 (8-ounce) container sour cream
• 1 (21-ounce) can apple pie filling
• 1/4 cup chopped walnuts, toasted
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 400 degrees F. Combine cracker crumbs and butter in a small bowl; press mixture firmly into bottom of an 8-inch square baking dish.

Combine condensed milk and lemon juice in a medium bowl; stir in sour cream. Spread mixture evenly over crust; top with pie filling.

Bake 18 minutes. Combine walnuts and cinnamon; sprinkle over baked pie filling. Serve warm.

Notes -

Try a rolling pin in place of a food processor to crush the graham crackers into crumbs. Place the crackers in a large resealable plastic freezer bag, and seal. Then crush away with your rolling pin. It's that easy-with little mess.