Sausage

By joecraw

Ingredients

• 5 lb pork shoulder butt (remove ext. some
• int. fat
• 2 tbs kosher salt
• 1 1/2 tbs pepper
• 1 tbs sage (rubbed or ground)
• 1 1/2 tsp ginger
• 1 1/2 tsp nutmeg
• 1 1/2 tsp thyme

Preparation

Step 1

disolve all seasoning in 1-1 1/2 cups ice water

grind meat and pour seasoning over meat mix by hand