Sausage

Sausage
Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    lb pork shoulder butt (remove ext. some

  • int. fat

  • 2

    tbs kosher salt

  • 1 1/2

    tbs pepper

  • 1

    tbs sage (rubbed or ground)

  • 1 1/2

    tsp ginger

  • 1 1/2

    tsp nutmeg

  • 1 1/2

    tsp thyme

Directions

disolve all seasoning in 1-1 1/2 cups ice water grind meat and pour seasoning over meat mix by hand

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