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Sausage

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Ingredients

  • 5 lb pork shoulder butt (remove ext. some
  • int. fat
  • 2 tbs kosher salt
  • 1 1/2 tbs pepper
  • 1 tbs sage (rubbed or ground)
  • 1 1/2 tsp ginger
  • 1 1/2 tsp nutmeg
  • 1 1/2 tsp thyme

Details

Preparation

Step 1

disolve all seasoning in 1-1 1/2 cups ice water

grind meat and pour seasoning over meat mix by hand

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