Colorful Veggie Saute

By Cindy_Wicker

Ingredients

• 1 small zucchini, sliced
• 1 yellow summer squash, sliced
• 1 small onion, halved and sliced
• 1 cup sliced fresh mushrooms
• 1 small green pepper, julienned
• 1/2 cup thinly sliced fresh carrots
• 1 tablespoon butter
• 3 cups coarsely chopped fresh spinach
• 1/2 teaspoon steak seasoning
• 1/4 teaspoon garlic salt

Preparation

Step 1

In a large skillet, saute the zucchini, yellow squash, onion, mushrooms, green pepper and carrots in butter until crisp-tender.
Add the spinach, steak seasoning and garlic salt; saute 3-4 minutes longer or just until spinach is wilted. Yield: 5 servings.

Nutritional Facts
3/4 cup equals 51 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 202 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.