Carapaccio of Raw Zucchini

By laluna1019

Ingredients

• 2 zucchini, sliced paper thin
• salt and pepper
• EVOO
• 1/2 lemon juiced
• 1 young leek, sliced paper thin into rings
• 1/4 cup chopped fresh herbs such as dill and chives
• 1 cup ricotta cheese
• fresh mint leaves for garnish

Details

Servings 4

Preparation

Step 1

shingle the zucchini slices in a single overlapping layer on platter. Dust with salt and pepper, then drizzle with a 3-count of EVOO and the lemon juice. Put that into the fridge for about 10 minutes. Then scatter the leeks over. Sprinkle with the herbs. Garnish with the ricotta cheese and mint leaves.