Chip-Crusted Fish Fillets
By spleen12781
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 4 (6-ounce) cod fillets (or other firm white fish)
- 2 teaspoons canola mayonnaise
- 1/8 teaspoon salt
- 1 (2-ounce) package salt and vinegar kettle-style potato chips, crushed
- 1/2 cup light ranch dressing
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
1) Preheat oven to 400°.
2) Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayonnaise over top of each fillet; sprinkle evenly with salt.
3) Gently press about 2 tablespoons crushed chips evenly on top of each fillet.
4) Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing.
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