Creamy Ham & Potatoes

By carvalhohm

Ingredients

• 2 large red potatoes, cubed
• 1/3 cup cubed process cheese (Velveeta)
• 3/4 cup cubed fully cooked ham
• 1 tablespoon dried minced onion
• 2/3 cup condensed cream of celery soup, undiluted
• 2/3 cup 2% milk
• 1 tablespoon all-purpose flour
• 1/4 teaspoon pepper

Preparation

Step 1

In greased 1-1/2-qt. slow cooker, layer potatoes, cheese, ham and onion.

In small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low for 5-6 hours or until potatoes are tender. Stir before serving. Yield: 2 servings.

1-1/2 cups equals 398 calories,

Chopped Onion Substitute:

When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.