Easy Almond Rice

By bklynmommy

Ingredients

• 3-1/2 cups boiling water
• 4 to 5 cubes beef bullion
• 1/2 cup butter
• 2 cups long-cooking rice, uncooked
• 4 to 5 tablespoons soy sauce
• 4 to 5 green onions, chopped
• 1/2 cup slivered almonds

Preparation

Step 1

Combine boiling water and bullion cubes; stir until dissolvedand set aside. Melt butter in a heavy skillet over medium heat. Add uncooked rice to skillet; cook and stir for one to 2 minutes. Add bullion mixture to rice; reduce heat. Cover and simmer for 20 to 30 minutes, until water is absorbed. Add reminaing ingredients; stir and heat through. Makes 8 to 10 servings.