Almost Stuffed Pork Chops

By carvalhohm

Ingredients

• 4 pork loin chops (1-1/4 to 1-1/2 pounds total), 1 inch thick
• 2 tablespoons lime juice
• 3 2/3 cups coarsely crumbled cracker crumbs (about 4 ounces crackers)
• 6 ounces fresh mushrooms, finely chopped (about 1 cup)
• 3 scallions (green onions), chopped
• 1 tablespoon Dijon-style mustard
• 1 tablespoon dried parsley flakes

Preparation

Step 1

Preheat oven to 350 degrees F. Coat 9x13 inch baking dish with cooking spray.

Brush both sides of pork chops with lime juice and lay them in prepared baking dish.

In medium bowl, combine remaining ingredients. Mix until well blended and spoon evenly over chops.

Bake 40 to 45 minutes, or until chops are cooked through.