- 50
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Ingredients
- 6 medium heads cabbage (about 36 cups) finely shredded
- 1-1/2 quarts mayonnaise or salad dressing
- 3/4 cup sugar
- 3/4 cup vinegar
- 2 tablespoons salt (or to taste)
- 1/4 cup catsup
- Lexington-Style Dip to taste
Preparation
Step 1
In a large bowl place shredded cabbage. In a small bowl blend mayonnaise, sugar, vinegar, salt, catsup and Lexington-Style Dip to taste mixing well. Drizzle the mayonnaise mixture over shredded cabbage in large bowl. Toss lightly to mix well. Refrigerate until serving.