salmon chowder

salmon chowder
salmon chowder

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    Tbsp Butter

  • 1

    Onion, Minced

  • 1

    Leek, Minced

  • 1

    Small Fennel Bulb, Minced

  • 2 1/2

    Tbsp Flour

  • 1 3/4

    Quarts Fish Stock

  • 4

    Red Potatoes, cut into cubes

  • 1

    pound salmon, cut into cubes

  • 3/4

    milk

  • 1/2

    cup whipping cream

  • 2

    Tbsp chopped dill

  • salt and pepper

Directions

1.Melt the butter in a large saucepan.Add the onion.leek.and chopped fennel and cook over medium heat for 5 to 8 minutes,stirry from time to time. 2.Stir in the flour.Lower the heat to low and cook for 3 minutes,stirring occasionally. 3. Add the fish stock and potatoes. Season with salt and ground pepper and bring to a boil.Lower the heat,cover,and simmer for about 20 minutes,or until the potatoes are tender. 4.Add salmon and simmer for 3 to 5 minutes until it is just cooked through and flakes. 5. Stir in milk,cream,and dill.Cook until warmed through.Do not boil.

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