Spinach Tortellini Soup

By Stina

Recipe Courtesy of Cathy Lowe

Ingredients

• 6 cups low sodium chicken stock
• 1 to 2 teaspoons minced garlic
• 1 9 ounce package cheese tortellini
• Dried basil
• 1 package frozen chopped spinach, thawed and squeezed
• Salt and pepper
• 1 can Italian style stewed tomatoes

Preparation

Step 1

In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes. Stir in spinach, garlic, basil, salt, pepper and tomatoes. Return to a simmer and cook for 2-3 more minutes. Serve hot with Parmesan cheese