Stuffing

From the kitchen of Amber Smartt-Massoni.
Stuffing
Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    loaves of bread (cubed)

  • 2

    bunches of scallions

  • 1

    bunch fresh parsley (leaves only)

  • 1

    bunch of celery

  • 1

    large sweet onion

  • 1

    stick of butter

  • 1

    cup of oil

  • Poultry seasoning

  • 1

    small can of Swanson chicken broth

Directions

-Cook butter, celery, oil. onion, parsley, and scallions together until they turn translucent. Not too soft because they will get cookied in the oven. -After that is cooked add into a bowl or pan and mix well with the bread cubes. -Alternate adding poultry seasoning and chicken broth to taste. -Mix well. -Bake for 15 to 20 minutes at 325 degrees. -May take longer in the oven depending on thickness.

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