Slow Cooker Chicken with Mushroom Wine Sauce

By jenknoll

Servings Per Recipe: 4

Amount Per Serving

Calories: 208
Total Fat: 7.1g
Cholesterol: 61mg
Sodium: 956mg
Total Carbs: 7.6g
Dietary Fiber: 0.8g
Protein: 24.9g

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon dried minced onion
• 1 teaspoon dried parsley
• 1/4 cup white wine
• 1/4 teaspoon garlic powder
• 1 tablespoon milk
• 1 (4 ounce) can mushroom pieces, drained
• salt and pepper to taste
• 4 boneless, skinless chicken breast halves

Preparation

Step 1

1. In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.

2. Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.