Snacks: Chocolate Covered Nuts and Salt

Photo by Dski P.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 3.5

    oz Unsweetened Dark Chocolate

  • 1

    cup orange juice

  • 2/3

    cup honey

  • Course Sea Salt

  • 5

    oz Nuts of your choice

Directions

In a small sauce pan, heat the orange juice on medium heat. As it starts to simmer, reduce heat to low and add the chocolate. It should take a few minutes for the chocolate to completely melt, but once it has, slowly pour in the honey while stirring the melted chocolate. Once the honey, chocolate and orange juice are mixed thoroughly, give it a taste. (My husband has been paleo for a year and a half so I knew this combination would be good for him because he hasn’t had sweet things outside of fruit in a really long time! For others, it may still be too bitter and you can add more honey or orange juice here.) Now the fun part! Take the nuts of your choice (I used pecans and cashews because that’s all we had at home but next time will add macadamia nuts and almonds) and drop them in the chocolate. Mix the nuts around until they are fully coated and then scoop each one out with a fork and place on parchment paper. Sprinkle a tiny bit of sea salt on each nut – trust me it’s worth it. The salt is the best thing about this recipe and adds a surprising and savory aspect to make it feel like you’re eating real (paleo) candy! Put in the refrigerator and let cool. Once the chocolate has hardened a bit in the refrigerator

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