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Date Bars


I've found my new go-to treat anytime I need a boost or something to simply snack on.

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Rate this recipe 4.7/5 (3 Votes)


  • 16 ounces dried dates, pitted and chopped
  • 6 ounces dried apricots, chopped
  • 1 cup marcona almonds
  • 1 cup pecans
  • 1 cup unsweetened coconut
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 4 eggs
  • 1/2 cup 100% pure maple syrup


Servings 24
Preparation time 5mins
Cooking time 30mins


Step 1

Preheat oven to 375°F.

Mix all fruit and nuts in food processor until well chopped and blended. Add the wet ingredients and blend. Place in a greased 9x13-inch pan.

Bake for 25 minutes.

Cool, then cut and serve.

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