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Ingredients
- Beef Brisket
- 1 can comsume
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1 tbsp Liquid Smoke
- clove of garlic
- beef broth as necessary to prevent drying
Preparation
Step 1
Trim fat from brisket and place in cooking pan. Mix all ingredients and pour over brisket. Marinate in refrigerator for 2 days. Cover w/foil and bake at 350 for 3 hours. Let cool and slice. Reheat in oven for about 40 minutes and serve on small rolls.