- 4
- 15 mins
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Ingredients
- 1/2 pound medium fresh mushrooms
- 1/4 cup butter, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
Preparation
Step 1
Thread mushrooms on four metal or soaked wooden skewers. Combine
butter, dill and garlic salt; brush over mushrooms.
Grill over medium-high heat for 10-15 minutes or until tender,
basting and turning every 5 minutes.