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Chocolate Covered Popcorn Balls


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  • 14 cups popped plain popcorn, about 1 cup or a bit more of unpopped popcorn
  • 1 (14 oz.) package Caramel Candies, unwrapped
  • 4 tablespoons butter, softened
  • 10 popsicle sticks
  • 1 (12 oz.) package semi-sweet chocolate chips, melted
  • sprinkles


Servings 10
Adapted from


Step 1

Pop the popcorn.

Place the popped popcorn in a large bowl. Set aside.
Put the unwrapped caramel candies and butter in a medium-sized saucepan; cook over medium-low heat and stir until melted and smooth.

Remove from heat and pour over popcorn.

Mix until all the popcorn is well coated. Let stand for a couple of minutes to cool.

In the meantime prepare your chocolate chips by melting them either in the microwave or over a double broiler. Melt until smooth.

Grease your hands with butter and shape the popcorn into the size of a softball.

Stick a popsicle stick in each popcorn ball and dip each popcorn ball into melted chocolate, then roll in sprinkles.

Place on waxed paper until chocolate is set.

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