Swedish Meatballs

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READY IN: 110 MINUTES

PREP TIME: 75 MINUTES

COOK TIME: 35 MINUTES

Serves 6 (About 24 Meatballs

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Ingredients

  • 2 pounds ground beef
  • 1/2 cup onion, finely chopped
  • 1 cup bread crumbs
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup milk
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon dried dill weed
  • 1/4 cup vegetable oil
  • 1/4 cup beef broth
  • 1/2 cup light sour cream
  • Fresh parsley (optional)

Preparation

Step 1

Mix together beef, onions, bread crumbs, eggs, salt, pepper, milk and spices in a large bowl. Refrigerate 1 hour.
Roll beef mixture into 2-inch balls and place on rimmed baking sheet.
Heat oil in large skillet on medium. Place meatballs in skillet in two batches, turning every 1-2 minutes until brown on all sides. Lower heat and simmer for about 10 minutes.
Transfer meatballs to a plate and discard all but 1 tablespoon of oil. Place skillet back on burner and return the meatballs. (They should all fit after shrinkage.)
Mix beef broth and sour cream in a small bowl and pour over meatballs.
Simmer gently another 5-10 minutes, stirring occasionally, until heated through. Transfer to rimmed platter lined with fresh parsley sprigs and serve.

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