Pepper Steak

By á-2101

Ingredients

• 1 T canola oil
• 1 1/2 lbs. boneless sirloin, sliced against the grain 3/4 inch thick
• 1/4 t salt
• 2 large onions, peeled, halved and cut into 1/2-inch-thick slices
• 3 cloves garlic, sliced
• 1/2 cup reduced-sodium beef broth
• 3 T light soy sauce
• 1 T rice vinegar
• 1 t cornstarch
• 1/2 t Chinese five-spice powder
• 1 can (14 1/2 ounces) no-salt-added stewed tomatoes, drained
• 3 Cups cooked brown rice

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from familycircle.com

Preparation

Step 1

1. Heat oil in a large nonstick skillet or wok over medium-high heat. Season steak with the salt and cook 4 to 5 minutes, turning after 2 minutes. Remove to a plate and keep warm.

2. Add onions, peppers and garlic to skillet and stir-fry 8 minutes, stirring occasionally. Mix together broth soy sauce, vinegar, cornstarch and Chinese five-spice powder. Add to skillet; stir in the tomatoes. Simmer for 2 minutes. Add in the steak along with any accumulated juices. Heat through. Serve with cooked brown rice.