French Toast - Custard Baked

By grandma4

oven temp. 350
Serves 8
Pan size 9x13
bank time 1 hr.

Ingredients

• 6 eggs (whole)
• 3 egg yolks
• 1 1/2 c sugar
• 1 tbs. vanilla
• 4 cups milk
• 2 c heavy crean

Preparation

Step 1

Wisk first 4 ingred together. Add next 2 ingred to mix. and whick together.
Line bottom of buttered baking dish (high sided) with thick sliced bread. Make certain bread fits snuggly inside baking dish. You may have to use two baknig dishes to serve 8
Pout mix over bread (bread will be floating). Sprinkle with Cinn and sliced almonds
Bank . Should be light brown to med brown on top.
Let stand for a minute or two before cutting. Dust with powdered sugar and garnish with frest orange.

May also be assembled and refrigerated overnight (covered)