Beerinade Pork Chops

By Dianne_H

Ingredients

• 3-4 pork chops
• 1 bottle Rickard's Red Beer
• 2-3 tbsp molasses
• 1-2 tbsp Kosher salt
• Salt/pepper or barbecue rub

Preparation

Step 1

Mix the beer, salt and molasses until dissolved.

Immerse the porkchops into the liquid and refrigerate for 2-4 hours. Remove, rinse and dry with a paper towel. Sprinkle with salt and pepper or barbecue rub.

Grill pork chops on direct high heat for about 3-5 minutes and turn once colour has been set. Grill the other side and then move to a cooler spot on your grill until done.

Rest for five minutes. Devour pork chops with grilled sweet potatoes, sauteed apples and a refreshing pint of Rickard's Red.