Gazpacho #2

By Nemo

Ingredients

• 1 cup tomato juice
• 1 Tbs wine vinegar
• 3 Tbs olive oil
• 1 clove garlic; crushed
• 1/4 tsp salt
• 1 md onion; peeled & quartered
• 4 lg very ripe tomatoes; peeled & chopped
• 1 lg cucumber; peeled & chopped
• 1 green pepper (bell or chili); seeded & quartered
• 1 tsp cilantro (fresh) minced
• fresh ground black pepper

Preparation

Step 1

Place first 6 ingredients in food processor - mix for a few seconds. Add remaining ingredients and blend til smooth. Chill for at least 1 hour before serving. Serve in bowls lined with lettuce leaves.