Roasted Asparagus

By cortanez

Crisp and tender Roasted Asparagus seasoned with olive oil, salt, pepper and lemon juice. Delicious!

Ingredients

• 2 pounds fresh asparagus
• Good olive oil
• Kosher salt, plus extra for sprinkling
• Freshly ground black pepper
• Fresh lemon juice (optional)

Preparation

Step 1

Preheat the oven to 400 degrees F.

Break off the tough ends of the asparagus and, if they're thick, peel them.

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt, pepper, and lemon juice (if using).

Roast the asparagus for 12 minutes, until tender but still crisp.