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Hash steakhouse

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Ingredients

  • 1 large potato, peeled
  • 2 T butter
  • 1/2 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 10 ox cooked prime rib, 1/2 in pieces
  • 1 T flat leaf parsley
  • 1 t finely chopped rosemary
  • 2 - 3 T ketchup
  • 1/2 t Tabasco
  • Kosher salt and fresh pepper to taste
  • 1 sunny side up egg for serving
  • Chopped chives for garnish

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Oven 450 deg.
Boil potatoes until tender, 5 - 10 mins, drain, lightly mash
Heat butter in nonstick skillet, med heat
Add onions and celery, cook 2 mins
Transfer to potatoes in bowl
Add beef and remaining ingredients to skillet, add potato mixture, form into compact cake over med high heat.
Cook without stirring 2 - 3 minutes. Transfer to oven to brown the top, 15 - 20 mins.
Invert on plate, garnish.

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