Slow Cooker Chicken Stroganoff

By izzie

Ingredients

• 4 skinless boneless chicken breast halves, cubed
• 1/8 cup margarine
• 1 (.7 oz. pkg. dry Italian-style salad dressing mix
• 1 (8 oz.) pkg. cream cheese
• 1 (10.75 oz.) can condensed cream of chicken soup

Preparation

Step 1

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5-6 hours.

Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.