Orange Cupcakes

Ingredients

  • Orange Cream Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups cake flour
  • 1 cup buttermilk
  • 4 eggs
  • 4 egg yolks
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 tablespoon grated orange zest (1 orange)
  • 2 cups sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons heavy whipping cream
  • 1 cup (2 sticks) unsalted butter, softened
  • pinch of salt
  • 1/2 teaspoon vanilla
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange zest (1 orange)
  • 4 cups powdered sugar

Preparation

Step 1

Add whipping cream and butter to a mixing bowl. Beat together until smooth. Add salt, vanilla, orange juice, orange zest, and 1 cup powdered sugar. Add powdered sugar one cup at a time and beat on high until frosting is smooth.