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Ingredients
- Orange Cream Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups cake flour
- 1 cup buttermilk
- 4 eggs
- 4 egg yolks
- 2/3 cup vegetable oil
- 2 teaspoons vanilla
- 1 tablespoon grated orange zest (1 orange)
- 2 cups sugar
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons heavy whipping cream
- 1 cup (2 sticks) unsalted butter, softened
- pinch of salt
- 1/2 teaspoon vanilla
- 2 tablespoons orange juice
- 1 tablespoon grated orange zest (1 orange)
- 4 cups powdered sugar
Preparation
Step 1
Add whipping cream and butter to a mixing bowl. Beat together until smooth. Add salt, vanilla, orange juice, orange zest, and 1 cup powdered sugar. Add powdered sugar one cup at a time and beat on high until frosting is smooth.