Creamy Italian Pasta with Chicken
By Susan52
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 3 cups uncooked bow tie pasta
- 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 1 jar (15 ounces) Alfredo sauce
- 3 cups fresh baby spinach, coarsely chopped
Details
Servings 5
Preparation time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a large
skillet, combine the chicken, tomatoes and Alfredo sauce; heat
through. Add spinach; cook and stir until wilted.
Drain pasta; toss with chicken mixture.
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