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Ingredients
- (batter)
- 1 ½ cups all-purpose flour
- ¼ cup sugar
- ¼ t. salt
- 2 envelopes rapid rise yeast
- 2/3 cup milk (very warm)
- ¼ cup butter, melted
- 1 egg
- (cinnamon mixture)
- 3 T. butter, softened
- ¾ cup brown sugar
- 1 ½ t. ground cinnamon
- (icing)
- 1 cup powdered sugar
- 1 to 2 T. milk
- 1 T. butter, melted
- ½ t. vanilla
Preparation
Step 1
Mix batter ingredients in a sprayed 8x8 inch baking dish; let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
Top batter evenly with cinnamon mixture; using fingers, poke topping thoroughly into batter.
Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 to 30 minutes until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.