BUTTERCREAM FROSTING # 2

By sharon_rm2010

VVG

Ingredients

• 6 CUPS ICING SUGAR, SIFTED
• 3/4 cup (1-1/2 sticks) butter, softened
• 1/4 cup shortening
• 6 to 8 tbsps milk
• 1 tsp vanilla

Preparation

Step 1

Combine 3 cups icing sugar, butter, shortening, 4 tbsps milk and vanilla in large bowl. Beat with electric mixer until smooth. Add remaining icing sugar, beat until light and fluffy, adding more milk 1 tbsp at a time, as needed for good spreading consistency.