Smoky Cheese Ball

By JanetLynn198

Total time: 5 hours

Ingredients

• 2 (8oz) packages cream cheese
• 2 cups shredded smoked cheese (cheddar, Swiss or Gouda)
• 1/2 cup butter
• 2 tbsp milk
• 2 tsp steak sauce
• 1 cup finely chopped pecans or walnuts, toasted
• Assorted crackers

Preparation

Step 1

1. Combine cheeses and butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.

2. Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.