Guacamole

By á-3333

Ingredients

• 4 avocados, ripe
• 2 garlic cloves
• 1/4 yellow onion, chopped
• 1 jalapeno pepper, chopped (optional)
• 1 lime
• 1 oz. olive oil, optional
• 14.5 oz. can, fire roasted tomatoes, drained (I use regular diced tomatoes)
• 1-2 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend

Details

Servings 4

Preparation

Step 1

Pit and peel the avocados. In the Quick Chef, blend the garlic, onions, jalapeno pepper, lime juice, olive oil, and Southwest Chipotle Seasoning Blend until all ingredients are well chopped. Add the avocados and tomatoes and mix until ingredients are well incorporated. Season with additional Southwest Chipotle Seasoning Blend if desired. Pour tortilla chips in the Chip ’N Dip container, add guacamole to the dip bowls and serve.