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Pork Barbacoa


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Rate this recipe 4/5 (1 Votes)


  • 2 lbs pork (pork loin works best)
  • 1 cup Dr. Pepper
  • 1/4 cup water
  • 1 tsp garlic powder
  • 1 tsp salt
  • 3/4 cup packed brown sugar
  • 1/4 tsp ground pepper
  • 1 (4 oz) can diced green chiles
  • 2/3 cup salsa verde
  • garlic powder and salt to taste


Preparation time 15mins
Cooking time 23mins


Step 1

Add first 5 ingredients to slow cooker. Let cook on low for about 8 hours, then shred pork. (You may also want to drain some of the liquid, depending on how runny you want it).

Then add the brown sugar, pepper, chiles, salsa verde, garlic powder, and salt (if needed).

Serve with Costa Vida Rice, Sweet Beans, and Cilantro Ranch Dressing.

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