Glazed Celery Root

By LaLaCooks

Ingredients

• 1 tablespoon canola oil
• 1 cup celery root, peeled and diced
• 2 sprigs fresh thyme
• 1 fresh bay leaf
• 1 cup white fish stock
• 1 tablespoon sugar
• 1 tablespoon unsalted butter

Preparation

Step 1

1. Heat oil in a large skillet over medium-high heat until hot; add celery root. Saut minutes or until golden brown.

2. Add thyme, bay leaf, and fish stock; bring mixture to a boil, and add sugar. Cook 5 to 6 minutes or until liquid has almost evaporated. Stir in butter, and cook until syrupy. Remove bay leaf and thyme.