Scalloped Potatoes Recipe

6

Ingredients

2 pounds russet potatoes
1/4 cup finely chopped onion
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
2 1/2 cup milk

Preparation

Step 1

Heat oven to 350 degrees. Wash potatoes; pare thinly, cut into thin slices (about 4 cups)
In a greased 2 quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion, 1 tablespoon flour, 1/4 teaspoon salt, dash pepper and dotting each with 1 tablespoon butter. Sprinkle top with remaining onion, salt and pepper and dot with remaining butter. Heat milk just to scalding, pour over potatoes. Cover; bake 30 minutes, uncover and bake 60 to 70 minutes longer. Let stand 10 minutes before serving.
(scald milk in microwave - 2 1/2 cups milk in 4 cup measuring cup - microwave on high for 8 minutes)