Oatmeal-Blueberry Muffins

By hmp13

They're very best when they're warm - like many oatmeal muffins, they're not quite as light the next day. But warm, split in half with a dab of butter, they're really terrific!

Ingredients

• 1 1/3 c all purpose flour
• 3/4 c rolled oats
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 beaten egg
• 3/4 c milk
• 1/2 c packed brown sugar
• 1/4 c cooking oil
• 1/2 tsp vanilla
• 3/4 c fresh or frozen blueberries

Preparation

Step 1

In a large bowl, combine flour, oats, baking powder, baking soda, and salt. In a separate bowl, mix together egg, milk, brown sugar, oil, and vanilla. Add egg mixture all at once to dry ingredients, mixing just until smooth - batter will be lumpy. Fold in blueberries.
Spoon batter into greased or lined muffin cups. Bake at 400 for 15-18 minutes or until done.