Grilled Steak Sandwich

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  • 4

Ingredients

  • 2 Beef Flank Steaks, grilled & thinly sliced
  • 2 Yellow Tomatoes, sliced
  • Fresh Baby Arugula
  • Carmelized Onions
  • 1 Tbsp. Horseradish
  • 1/2 C. Mayonnaise
  • 4 Mini Baguettes
  • Kitchen Twine

Preparation

Step 1

Slice onions & saute in olive oil over med. heat in non-stick skillet. Add 1 Tbsp. sugar & continue to cook till golden brown & carmelized. Mix horseradish & mayonnaise together, then spread on one half of each mini baguette. Next, layer remaining ingredients on second half of each mini baguette. Put baguettes back together, tie with kitchen twine ( in a bow ) then serve.

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