Baked Beans
By ddmiller1017
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Ingredients
- 2 (1 lb) cans pork and beans
- 1 medium onion, chopped
- 3/4 cup brown sugar
- 1 Tablespoon mustard
- 1 Teaspoon worcestershire sauce
- 6 slices bacon, cut into pieces
- 1/2 cup ketchup
Details
Preparation
Step 1
Empty one can of beans into bottom of greased casserole dish. Combine sugar, onion, mustard, and worcestershire sauce. Sprinkle over beans. Top with second can of beans Spread ketchup over beans and top with bacon pieces. Baked uncovered at 350°F for 1 to 1½ hour or until bacon is done
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