Baked Beans

Baked Beans
Baked Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (1 lb) cans pork and beans

  • 1

    medium onion, chopped

  • 3/4

    cup brown sugar

  • 1

    Tablespoon mustard

  • 1

    Teaspoon worcestershire sauce

  • 6

    slices bacon, cut into pieces

  • 1/2

    cup ketchup

Directions

Empty one can of beans into bottom of greased casserole dish. Combine sugar, onion, mustard, and worcestershire sauce. Sprinkle over beans. Top with second can of beans Spread ketchup over beans and top with bacon pieces. Baked uncovered at 350°F for 1 to 1½ hour or until bacon is done

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