Creamy Apple Cider Sauce for Pork Tenderloins

By jann

Ingredients

• 2 tbsp plain flour
• 1 cup chicken broth
• 1 cup apple cider or apple juice
• 1/2 cup heavy cream
• 2 tbsp. Dijon mustard

Preparation

Step 1

Stir flour into 1 cup of broth until flour is dissolved, add to skillet. Add apple cider and simmer 5 minutes, stirring occasionally. Stir in cream and 1/3 tsp each salt and pepper. Add mustard and simmer 1 minutes. Add pork tenderloins until heated through.